Raspberry Cobbler

1. 1

   In a mixing bowl, toss the raspberries with the sugar and lemon juice.

2. 2

   Spread berries out into a buttered 10x6 inch baking dish.

3. 3

   Dot with 2 tablespoons butter.

4. 4

   In another mixing bowl, add Bisquick, melted butter, egg, and milk; stir just to combine.

5. 5

   Drop spoonfuls of dough over fruit.

6. 6

   Bake for 30-35 minutes at 350 degrees or until a pick comes out clean (comes out clean from the biscuit dough, that is).

7. 7

   Serve warm with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.