Peppermint Ice

1. 1

   Slowly melt almond bark in an aluminum saucepan or 2 minutes in microwave. Remove from heat. Add the peppermint extract. Slowly stir in crushed peppermints.

2. 2

   Spread onto a lightly greased cookie sheet or waxed paper.

3. 3

   Let it sit until it hardens. Break into bite size pieces. Store in airtight container.

4. 4

   Makes about 1 1/2 to 2 pounds of ice.

No additional tips available.