Aunt Lois' Banana Nut Bread

1. 1

   Preheat oven to 325u00b0.

2. 2

   Spray an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with low-fat spray.

3. 3

   Stir together flour, soda and salt in a mixing bowl.

4. 4

   Add egg substitute, sugar, applesauce and skim milk; stir to blend.

5. 5

   Stir in bananas and pecans.

6. 6

   Pour batter into prepared pan.

7. 7

   Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean.

8. 8

   Cool in pan for 15 minutes. Remove from pan and cool on wire rack.

9. 9

   For easier slicing, wrap loaf and store overnight in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.