How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Pit?

You need 7 ingredients. The key ingredients include: 1 lb. cooked sausage, crumbled (can use ham or bacon, chopped), 6 slices bacon, crusts removed, softened oleo, 1 1/2 c. shredded Cheddar cheese, and more.

Is Cheese Pit suitable as meat & poultry?

Yes, Cheese Pit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Pit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Pit Recipe

Name: Cheese Pit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. cooked sausage, crumbled (can use ham or bacon, chopped); 6 slices bacon, crusts removed; softened oleo; 1 1/2 c. shredded Cheddar cheese; 6 eggs, beaten by hand; 1 tsp. dry mustard; dash of Worcestershire sauce

Cheese Pit – a delicious recipe with sausage, bacon, oleo, Cheddar cheese, eggs, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. cooked sausage, crumbled (can use ham or bacon, chopped)
6 slices bacon, crusts removed
softened oleo
1 1/2 c. shredded Cheddar cheese
6 eggs, beaten by hand
1 tsp. dry mustard
dash of Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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