How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pumpkin, Oat and Almond Bread?

You need 17 ingredients. The key ingredients include: ¼ cup vegetable oil, 3 eggs, 1 ½ cups fresh pumpkin puree (I steam pieces in the microwave), ½ cup granulated sugar, and more.

Is Quick Pumpkin, Oat and Almond Bread suitable as general?

Yes, Quick Pumpkin, Oat and Almond Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Pumpkin, Oat and Almond Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Pumpkin, Oat and Almond Bread Recipe

Name: Quick Pumpkin, Oat and Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 3 eggs; 1 ½ cups fresh pumpkin puree (I steam pieces in the microwave); ½ cup granulated sugar; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ teaspoon ground cinnamon; ¼ teaspoon nutmeg; ½ teaspoon ginger; 1 cup rolled oats; 1 cup raw natural bran; 1 ½ cups all-purpose flour; ½ cup chopped almonds; 1 orange, zest of; 1 tablespoon orange juice; ½ cup raisins (optional)

Bake this irresistible Quick Pumpkin, Oat and Almond Bread at home. Made with vegetable oil, eggs, pumpkin puree and sugar. Easy step-by-step instructio…

This Quick Pumpkin, Oat and Almond Bread relies on simple, everyday ingredients such as vegetable oil, eggs, granulated sugar and baking powder. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Pumpkin, Oat and Almond Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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