Quick Pumpkin, Oat and Almond Bread Recipe

Name: Quick Pumpkin, Oat and Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 3 eggs; 1 ½ cups fresh pumpkin puree (I steam pieces in the microwave); ½ cup granulated sugar; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ teaspoon ground cinnamon; ¼ teaspoon nutmeg; ½ teaspoon ginger; 1 cup rolled oats; 1 cup raw natural bran; 1 ½ cups all-purpose flour; ½ cup chopped almonds; 1 orange, zest of; 1 tablespoon orange juice; ½ cup raisins (optional)

Servings: persons

¼ cup vegetable oil
3 eggs
1 ½ cups fresh pumpkin puree (I steam pieces in the microwave)
½ cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon nutmeg
½ teaspoon ginger
1 cup rolled oats
1 cup raw natural bran
1 ½ cups all-purpose flour
½ cup chopped almonds
1 orange, zest of
1 tablespoon orange juice
½ cup raisins (optional)

1
Put all the dry ingredients (other than the raisins) into a food processor and pulse until the almonds, oats and zest are finely chopped.
2
Transfer into the breadmachine pan.
3
Put remaining ingredients into food processor and pulse until well mixed, and add to the bread machine pan.
4
If you don't trust your bread machine's mixer function you could mix everything in the food processor first if you like.
5
Cook on the quick bread setting.
6
Check during mixing to see whether it needs more flour - the moisture levels in pumpkin seem to vary.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup vegetable oil, 3 eggs, 1 ½ cups fresh pumpkin puree (I steam pieces in the microwave), ½ cup granulated sugar, and more.

Yes, Quick Pumpkin, Oat and Almond Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Pumpkin, Oat and Almond Bread

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