Feta Mashed Potatoes

1. 1

   Place potatoes into a large pot and cover with water and salt; bring to a boil.

2. 2

   Reduce heat to medium-low and simmer until tender, about 15 minutes.

3. 3

   Drain and return potatoes to pot over low heat to evaporate any extra water.

4. 4

   Put potatoes through a potato ricer or mash thoroughly with a potato masher.

5. 5

   Place garlic cloves in a microwave-safe dish; drizzle olive oil over garlic.

6. 6

   Microwave on high until garlic is fragrant and tender, 1 1/2 to 2 minutes.

7. 7

   Mix garlic and yogurt into potatoes; add more yogurt as needed.

8. 8

   Stir feta cheese into mashed potatoes until melted; top with butter to serve.

No additional tips available.