Kutum Lavagny (Stuffed Fish)

1. 1

   Plump raisins in water.

2. 2

   (If substituting dried cherries, plump them as well.)

3. 3

   Clean and wash the fish.

4. 4

   (Substitute trout or another freshwater white fish if kutum is not available.

5. 5

   ).

6. 6

   Drain fruit.

7. 7

   Preheat oven to 400F.

8. 8

   Make a stuffing of onion, walnuts, butter, and fruit.

9. 9

   Add salt if needed.

10. 10

    Stuff the fish, wrap in foil and bake 20 minutes.

11. 11

    Slice crosswise to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.