Salmon Salad

1. 1

   Preheat broiler on high.

2. 2

   Remove skin from Salmon.

3. 3

   lightly brush with olive oil, salt and pepper.

4. 4

   Broil fish for 5 minutes on foil lined broiler pan.

5. 5

   cover fish with another sheet of foil and cook for another 4-5 minutes.

6. 6

   blance the asparagus.

7. 7

   Chop the garlic, onion and slice the olives.

8. 8

   And the cooked salmon, capers, tomatoes, aspargus, garlic, onions, and olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.