How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Soup?

You need 6 ingredients. The key ingredients include: 1 lb. ground chuck (turkey may be used), chopped onions, 1 (46 oz.) can V-8 juice, 2 cans cream of celery soup, undiluted, and more.

Is Tennessee Soup suitable as soups & stews?

Yes, Tennessee Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tennessee Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tennessee Soup Recipe

Name: Tennessee Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck (turkey may be used); chopped onions; 1 (46 oz.) can V-8 juice; 2 cans cream of celery soup, undiluted; 2 c. grated carrots; 1 stalk celery, chopped

Tennessee Soup – a delicious recipe with ground chuck, onions, cream of celery soup, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck (turkey may be used)
chopped onions
1 (46 oz.) can V-8 juice
2 cans cream of celery soup, undiluted
2 c. grated carrots
1 stalk celery, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Soups & Stews

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Tennessee Soup

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