Coriander Chicken-Crock Pot Recipe Recipe

Name: Coriander Chicken-Crock Pot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless chicken breasts (bone in); 1/4 cup melted butter; 1 medium onion, diced or grated; 1 teaspoon ground coriander; 1 1/2 teaspoons salt; 1/2 cup chicken broth; 1 teaspoon lemon juice; 8 ounces plain yogurt; 2 teaspoons flour; 6 sliced green onions

Servings: persons

6 skinless chicken breasts (bone in)
1/4 cup melted butter
1 medium onion, diced or grated
1 teaspoon ground coriander
1 1/2 teaspoons salt
1/2 cup chicken broth
1 teaspoon lemon juice
8 ounces plain yogurt
2 teaspoons flour
6 sliced green onions

1
Roll the chicken in a mixture of butter, onion, corriander and salt to coat well.
2
Place in the crock pot.
3
Pour in the broth and lemon juice.
4
Remove chicken when done.
5
Stir together the yogurt and flour until well blended and whisk into broth.
6
Pour some over chicken and reserve the rest of the sauce for the table.
7
I like this with rice pilaf and a salad.
8
Cook for 8 hours on low, 4 hours on high.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 skinless chicken breasts (bone in), 1/4 cup melted butter, 1 medium onion, diced or grated, 1 teaspoon ground coriander, and more.

Yes, Coriander Chicken-Crock Pot Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander Chicken-Crock Pot Recipe

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