Quick And Easy Salisbury Steak

1. 1

   Combine ground beef, garlic powder, salt and pepper, and mix well. Shape into 4 half-inch thick patties.

2. 2

   Coat a large non-stick skillet with cooking spray, place over medium heat until hot. Add patties, cook 4 min per side or until they reach desired doneness. Remove from the skillet and set aside.

3. 3

   Increase heat to medium-high, add mushrooms, onion and thyme to skillet, saute 3 minutes. Add sherry, saute 1 minute. Stir in gravy, return patties to skillet. Cook 2 minutes or until heated through.

4. 4

   NOTE.

5. 5

   If you do not wish to use wine, water is fine.

* Per serving · 4 servings · Values may vary.

No additional tips available.