Try this homemade Kush recipe the whole family will love. Made with curry powder, garlic, tamari and spring water. Easy step-by-step instructions included.
This Kush relies on simple, everyday ingredients such as dry bulgur (grain no. 1), curry powder, garlic powder and tamari. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026