How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cheese Frosting?

You need 6 ingredients. The key ingredients include: 1 8 oz package cream cheese, 1 cup Powdered Sugar, 1/3 cup Shredded Coconut, 1/4 cup Coconut Oil, and more.

Is Coconut Cream Cheese Frosting suitable as general?

Yes, Coconut Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cream Cheese Frosting Recipe

Name: Coconut Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz package cream cheese; 1 cup Powdered Sugar; 1/3 cup Shredded Coconut; 1/4 cup Coconut Oil; 2 tablespoons Honey; 1 teaspoon Vanilla

Coconut Cream Cheese Frosting – a delicious recipe with cream cheese, Powdered Sugar, Shredded Coconut, Coconut Oil, Honey, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 8 oz package cream cheese
1 cup Powdered Sugar
1/3 cup Shredded Coconut
1/4 cup Coconut Oil
2 tablespoons Honey
1 teaspoon Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
General

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Coconut Cream Cheese Frosting

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