Pumpkin Roulade Recipe

Name: Pumpkin Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggs; 1 cup Sugar; 2/3 cup Pumpkin Puree; 1 teaspoon Lemon Juice; 3/4 cup All-Purpose Flour; 1 teaspoon Baking Powder; 2 teaspoons Cinnamon; 1 teaspoon Ginger; 1/2 teaspoon Salt; 8 ounces Cream Cheese; 4 tablespoons Butter; 1 cup Confectioner Sugar; 1/2 teaspoon Vanilla Extract

Servings: persons

3 Eggs
1 cup Sugar
2/3 cup Pumpkin Puree
1 teaspoon Lemon Juice
3/4 cup All-Purpose Flour
1 teaspoon Baking Powder
2 teaspoons Cinnamon
1 teaspoon Ginger
1/2 teaspoon Salt
8 ounces Cream Cheese
4 tablespoons Butter
1 cup Confectioner Sugar
1/2 teaspoon Vanilla Extract

1
In a mixing bowl fitted with a paddle attachment, combine eggs and sugar, beat until thick and light yellow in color.
2
Add pumpkin puree and lemon juice, mixing until blended.
3
Meanwhile, in separate bowl, combine the flour, baking powder, spices and salt.
4
Add these dry ingredients to the egg mixture a little at a time. Make sure it is combined completely.
5
Spread batter into greased and waxed-paper lined 10-by-15-inch baking pan.
6
Bake at 350 u00b0 for 12 - 14 minutes
7
Remove from oven and let cool for 15 minutes.
8
Place cake on clean tea towel sprinkled with plenty of powdered sugar. Cool for 10 minutes longer.
9
From the short side, roll cake up in towel. Set aside.
10
While cake is cooling in towel, prepare the filling. Beat together cream cheese and butter; stir in powdered sugar and vanilla and blend until smooth
11
Unroll cake. Evenly spread filling over cake.
12
Gently, roll up the cake (without the towel).
13
Wrap the roll in plastic wrap. Cover and chill for at least 1 hour.

881

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Eggs, 1 cup Sugar, 2/3 cup Pumpkin Puree, 1 teaspoon Lemon Juice, and more.

Yes, Pumpkin Roulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Roulade

How did you like this recipe?

Frequently Asked Questions