Garlic & Onion Mashed Potatoes

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   ["Peel potatoes, cut into large chunks and place in a pot of boiling water.", "(Cook potatoes until they can be mashed with a spoon).", "Meanwhile brown the onion and the garlic in a small amount of butter.", "Strain the potatoes and place back into pot.", "(Leave the burner on a low heat).", "Add the browned onions and garlic.", "Add the sour cream, milk, butter, garlic salt, garlic powder and salt.", "Mash all together.", "Mash the potatoes until desired""thickness.", """NOTE***Please feel free to use more or less of any of the ingredients to attain desired taste.", "NOTE***Using more milk will result in""creamier"" mashed potatoes and less milk will result in""chunkier"" mashed potatoes."]

* Per serving · 4 servings · Values may vary.

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