Mu Shu Vegetables Recipe

Name: Mu Shu Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons sesame oil, divided; 4 large eggs, lightly beaten; 2 teaspoons ginger, minced; 2 garlic cloves, minced; 12 ounces mixed vegetables, shredded (rainbow salad or broccoli slaw ); 2 cups mung bean sprouts; 1 bunch scallion, sliced, divided; 1 tablespoon reduced sodium soy sauce; 1 tablespoon rice vinegar; 2 tablespoons hoisin sauce

Servings: persons

1
Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add eggs; cook, stirring gently, until set, 2 to 3 minutes. Remove to a plate.
2
Wipe out the pan and heat the remaining 2 teaspoons oil over medium heat.
3
Add ginger and garlic and cook, stirring, until softened and fragrant, 1 minute.
4
Add shredded vegetables, bean sprouts, half the sliced scallions, soy sauce and vinegar. Stir to combine. Cover and cook, stirring once or twice, until the vegetables are just tender, about 3 minutes.
5
Add the reserved eggs and hoisin; cook, uncovered, stirring and breaking up the scrambled eggs, until heated through, 1 to 2 minutes.
6
Stir in the remaining scallions and remove from the heat.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 teaspoons sesame oil, divided, 4 large eggs, lightly beaten, 2 teaspoons ginger, minced, 2 garlic cloves, minced, and more.

Yes, Mu Shu Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mu Shu Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions