Mu Shu Vegetables Recipe

Name: Mu Shu Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons sesame oil, divided; 4 large eggs, lightly beaten; 2 teaspoons ginger, minced; 2 garlic cloves, minced; 12 ounces mixed vegetables, shredded (rainbow salad or broccoli slaw ); 2 cups mung bean sprouts; 1 bunch scallion, sliced, divided; 1 tablespoon reduced sodium soy sauce; 1 tablespoon rice vinegar; 2 tablespoons hoisin sauce

Servings: persons

3 teaspoons sesame oil, divided
4 large eggs, lightly beaten
2 teaspoons ginger, minced
2 garlic cloves, minced
12 ounces mixed vegetables, shredded (rainbow salad or broccoli slaw )
2 cups mung bean sprouts
1 bunch scallion, sliced, divided
1 tablespoon reduced sodium soy sauce
1 tablespoon rice vinegar
2 tablespoons hoisin sauce

1
Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add eggs; cook, stirring gently, until set, 2 to 3 minutes. Remove to a plate.
2
Wipe out the pan and heat the remaining 2 teaspoons oil over medium heat.
3
Add ginger and garlic and cook, stirring, until softened and fragrant, 1 minute.
4
Add shredded vegetables, bean sprouts, half the sliced scallions, soy sauce and vinegar. Stir to combine. Cover and cook, stirring once or twice, until the vegetables are just tender, about 3 minutes.
5
Add the reserved eggs and hoisin; cook, uncovered, stirring and breaking up the scrambled eggs, until heated through, 1 to 2 minutes.
6
Stir in the remaining scallions and remove from the heat.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 teaspoons sesame oil, divided, 4 large eggs, lightly beaten, 2 teaspoons ginger, minced, 2 garlic cloves, minced, and more.

Yes, Mu Shu Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mu Shu Vegetables

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