Kurt'S Grilled Lamb

1. 1

   Place meat in a glass roasting pan.

2. 2

   Distribute onion rings over meat.

3. 3

   Combine vinegar, honey, oil and dry mustard to blend. Pour over lamb and onion and marinate in the refrigerator at least 24 hours, turning occasionally.

4. 4

   Let stand at room temperature one hour before grilling.

5. 5

   Place onion on a foil square and fashion into a pouch.

6. 6

   Grill meat over medium-hot coals until desired doneness (about 40 minutes for medium).

7. 7

   Place onion packet at edge of coals to heat through and become soft but not brown. Slice meat onto a heated plater; top with onion rings and ladle some of the warmed marinade over.

* Per serving · 4 servings · Values may vary.

No additional tips available.