Kuroneko-san's Green Tea and Cream Cheese Muffins – a delicious recipe with flour, Cream cheese, Sugar, Butter, Egg, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring the butter and cream cheese to room temperature (You could also soften the butter and cream cheese for 20~30 seconds in a microwave.)
2
Whisk together well.
3
Add the sugar and eggs.
4
Beat well.
5
Beat the mixture very well with a whisk.
6
It might be difficult, but be patient!
7
You don't have to be worried about small lumps.
8
Measure the dry ingredients (flour, matcha, and baking powder).
9
Sift the dry ingredients together into the bowl from Step 1.
10
Fold in with a plastic spatula until evenly combined.
11
Add milk and mix with a spatula until smooth.
12
Divide the batter evenly among the 6 cups in the muffin tin.
13
Preheat the oven to 180 degrees C. Bake for 30 minutes, and they're done.
382
kcal
Calories
19
g
Fat
45
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 120 grams Plain flour, 10 grams Matcha (powder), 70 grams Cream cheese, 80 grams Sugar, and more.
Yes, Kuroneko-san's Green Tea and Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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