How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot, Cornmeal And Sage Cookies?

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened well, 3/4 cup sugar, 1 large egg, 3/4 cup all-purpose flour, plus, and more.

Is Apricot, Cornmeal And Sage Cookies suitable as baking & desserts?

Yes, Apricot, Cornmeal And Sage Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot, Cornmeal And Sage Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot, Cornmeal And Sage Cookies Recipe

Name: Apricot, Cornmeal And Sage Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened well; 3/4 cup sugar; 1 large egg; 3/4 cup all-purpose flour, plus; 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1/4 cup chopped dried apricot; 2 tablespoons finely chopped fresh sage leaves; 1/2 cup cornmeal; 1/2 teaspoon salt

Apricot, Cornmeal And Sage Cookies

Eats Now Editorial Team · 519 kcal · Baking & Desserts

Apricot, Cornmeal And Sage Cookies – a delicious recipe with unsalted butter, sugar, egg, all-purpose flour, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot, Cornmeal And Sage Cookies

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