Chili With Beans

Name: Chili With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. hamburger; 3/4 lb. Italian sausage; 1 can pinto beans; 1 can red kidney beans; 1/4 tsp. fresh ground pepper; 1/2 tsp. cayenne pepper; 3 slices cooked bacon; grated cheese (optional); 1 can white kidney beans; 6 large fresh tomatoes; 1 large onion; 2 cloves garlic; 1 bell pepper; 1 jalapeno; 1 Tbsp. Worcestershire sauce; 3 Tbsp. chili powder; 1 tsp. dry mustard

Eats Now Editorial Team · 692 kcal · Soups & Stews

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Chili With Beans – a delicious recipe with hamburger, Italian sausage, pinto beans, red kidney beans, fresh ground pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. hamburger
3/4 lb. Italian sausage
1 can pinto beans
1 can red kidney beans
1/4 tsp. fresh ground pepper
1/2 tsp. cayenne pepper
3 slices cooked bacon
grated cheese (optional)
1 can white kidney beans
6 large fresh tomatoes
1 large onion
2 cloves garlic
1 bell pepper
1 jalapeno
1 Tbsp. Worcestershire sauce
3 Tbsp. chili powder
1 tsp. dry mustard

1
Brown hamburg and sausage; drain.
2
Peel tomatoes and cut into chunks.
3
Rinse beans, crumble bacon.
4
Chop onions and peppers; mince garlic.
5
Combine all ingredients in crock-pot and cook overnight.
6
Or, may be simmered on the stove.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 lb. hamburger, 3/4 lb. Italian sausage, 1 can pinto beans, 1 can red kidney beans, and more.

Yes, Chili With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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