How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(Cold Soup) ?

You need 11 ingredients. The key ingredients include: 3 stalks celery (and leaves), 3 to 4 tomatoes, peeled and sliced, cucumbers, peeled and sliced, 1 bell pepper, and more.

Is Gazpacho(Cold Soup) suitable as soups & stews?

Yes, Gazpacho(Cold Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(Cold Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(Cold Soup) Recipe

Name: Gazpacho(Cold Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery (and leaves); 3 to 4 tomatoes, peeled and sliced; cucumbers, peeled and sliced; 1 bell pepper; 1 onion; 4 cloves garlic; pinch of oregano; 2 cans V-8 juice; 1 can water; salt to taste; juice of 1 lemon

Gazpacho(Cold Soup)

Eats Now Editorial Team · 48 kcal · Soups & Stews

Gazpacho(Cold Soup) – a delicious recipe with stalks celery, tomatoes, cucumbers, bell pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho(Cold Soup)

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