How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kurdish Chickpea Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 tablespoon toasted cumin seed, 1 small red onion, finely chopped, 1 clove garlic, minced, and more.

Is Kurdish Chickpea Salad suitable as salads?

Yes, Kurdish Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kurdish Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kurdish Chickpea Salad Recipe

Name: Kurdish Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 tablespoon toasted cumin seed; 1 small red onion, finely chopped; 1 clove garlic, minced; 1/2 inch fresh ginger, grated; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2 tablespoons fresh lime juice; 1 large tomatoes, diced; 2 cups canned chick-peas, rinsed and drained (may substitute black beans, kidney beans, or white beans); 1/2 cup chopped fresh cilantro

Kurdish Chickpea Salad

Eats Now Editorial Team · 275 kcal · Salads

Kurdish Chickpea Salad – a delicious recipe with extra virgin olive oil, cumin, red onion, clove garlic, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kurdish Chickpea Salad

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