How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Coleslaw?

You need 13 ingredients. The key ingredients include: 2 tbsp (30 ml) flour, 1 tsp (5 ml) salt, 3 tbsp (45 ml) sugar, 1/2 tsp (2 ml) dry mustard, and more.

Is Hawaiian Coleslaw suitable as salads?

Yes, Hawaiian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hawaiian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Coleslaw Recipe

Name: Hawaiian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) flour; 1 tsp (5 ml) salt; 3 tbsp (45 ml) sugar; 1/2 tsp (2 ml) dry mustard; 1-1/2 cups (350 ml) milk; 2 egg yolks, beaten; 1/4 cup (60 ml) cider vinegar; 2 tbsp (30 ml) butter; 1 head cabbage (3 to 4 pounds), shredded; 1 carrot, grated; 1/8 tsp (1 ml) celery seed; 1/8 tsp (1 ml) pepper; 3 tbsp (45 ml) crushed pineapple

Try this homemade Hawaiian Coleslaw recipe the whole family will love. Made with flour, salt, sugar and mustard. Easy step-by-step instructions included.

This Hawaiian Coleslaw relies on simple, everyday ingredients such as (30 ml) flour, (5 ml) salt, (45 ml) sugar and (2 ml) dry mustard. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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