Hawaiian Coleslaw Recipe

Name: Hawaiian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) flour; 1 tsp (5 ml) salt; 3 tbsp (45 ml) sugar; 1/2 tsp (2 ml) dry mustard; 1-1/2 cups (350 ml) milk; 2 egg yolks, beaten; 1/4 cup (60 ml) cider vinegar; 2 tbsp (30 ml) butter; 1 head cabbage (3 to 4 pounds), shredded; 1 carrot, grated; 1/8 tsp (1 ml) celery seed; 1/8 tsp (1 ml) pepper; 3 tbsp (45 ml) crushed pineapple

Servings: persons

2 tbsp (30 ml) flour
1 tsp (5 ml) salt
3 tbsp (45 ml) sugar
1/2 tsp (2 ml) dry mustard
1-1/2 cups (350 ml) milk
2 egg yolks, beaten
1/4 cup (60 ml) cider vinegar
2 tbsp (30 ml) butter
1 head cabbage (3 to 4 pounds), shredded
1 carrot, grated
1/8 tsp (1 ml) celery seed
1/8 tsp (1 ml) pepper
3 tbsp (45 ml) crushed pineapple

1
Mix flour, salt, 1 tbsp (15 ml) sugar and mustard in top of double boiler.
2
Add small amount of milk, stirring until smooth.
3
Gradually add remaining milk, eggs yolks, vinegar and butter.
4
Place over hot water and cook, stirring constnatly for 7 minutes or until thickened.
5
Chill.
6
Mix cabbage, carrot, celery seed, pepper, pineapple and remaining sugar; toss lightly.
7
Pour dressing over slaw; mix.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp (30 ml) flour, 1 tsp (5 ml) salt, 3 tbsp (45 ml) sugar, 1/2 tsp (2 ml) dry mustard, and more.

Yes, Hawaiian Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Coleslaw

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