How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Salad?

You need 8 ingredients. The key ingredients include: 1 can (1 lb.) roasted red peppers. drained, liquid reserved, 4 fresh plum tomatoes, cored and chopped medium, 1 md. red onion peeled and sliced, 2 cloves garlic, minced, and more.

Is Roasted Red Pepper Salad suitable as salads?

Yes, Roasted Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Salad Recipe

Name: Roasted Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (1 lb.) roasted red peppers. drained, liquid reserved; 4 fresh plum tomatoes, cored and chopped medium; 1 md. red onion peeled and sliced; 2 cloves garlic, minced; 2 tsp. dried oregano; 1/2 tsp. red pepper flakes; 1/4 cup olive oil; 2 tbsp. fresh chopped parsley

Roasted Red Pepper Salad – a delicious recipe with red peppers, tomatoes, red onion, garlic, oregano, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (1 lb.) roasted red peppers. drained, liquid reserved
4 fresh plum tomatoes, cored and chopped medium
1 md. red onion peeled and sliced
2 cloves garlic, minced
2 tsp. dried oregano
1/2 tsp. red pepper flakes
1/4 cup olive oil
2 tbsp. fresh chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kay'S Frozen Fruit Salad
Gorgonzola And Green Bean Salad With Pine Nuts
Cauliflower Salad
Sandy'S Potato Salad

Roasted Red Pepper Salad

How did you like this recipe?

Frequently Asked Questions