Kung Po Chicken Recipe

Name: Kung Po Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 egg white; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1 tablespoon cold water; 2 scallions cut in 1/4 in; 8 dried red chili pepper; 1 teaspoon sugar; 1/2 teaspoon salt; 1 teaspoon cornstarch; 1 tablespoon soy sauce; 1 teaspoon distilled white vinegar; 1 teaspoon sesame oil; 2 tablespoons water; 6 tablespoons peanut oil; 1/2 cup roasted peanuts

Servings: persons

2 chicken breasts
1 egg white
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon cold water
2 scallions cut in 1/4 in
8 dried red chili pepper
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon cornstarch
1 tablespoon soy sauce
1 teaspoon distilled white vinegar
1 teaspoon sesame oil
2 tablespoons water
6 tablespoons peanut oil
1/2 cup roasted peanuts

1
Cut chicken into 1/2 inch cubes.
2
You will have about 1-1/2 cups.
3
Combine the egg white, cornstarch, soy sauce and 1 tbsp water and add to chicken cubes, mixing well.
4
Set aside for 30 minutes.
5
Wipe the chicli peppers clean with a wet towel.
6
Remove the tops and set aside on plate with scallions Combine the sauce ingredients in a cup.
7
Set aside near cooking area.
8
Place a strainer over a pot near the cooking area.
9
Heat a wok over moderate heat until it is very hot.
10
Add the peanut oil and heat to about 300.
11
Mix the chicken again and add to the hot oil.
12
Raise the heat to

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 chicken breasts, 1 egg white, 1 tablespoon cornstarch, 1 tablespoon soy sauce, and more.

Yes, Kung Po Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Po Chicken

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