Kung Pao Tofu Rice Salad Recipe

Name: Kung Pao Tofu Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked brown rice; 1/3 cup apple cider vinegar; 1/2 cup creamy peanut butter; 60 ml water; 60 ml soy sauce; 15 ml hoisin sauce; salt (if needed); 3 cups shredded carrots; 3 cups thinly sliced bok choy; 1 1/2 cups chopped green onions; 3/4 cup chopped fresh cilantro; 500 g extra firm tofu, cubed

Servings: persons

6 cups cooked brown rice
1/3 cup apple cider vinegar
1/2 cup creamy peanut butter
60 ml water
60 ml soy sauce
15 ml hoisin sauce
salt (if needed)
3 cups shredded carrots
3 cups thinly sliced bok choy
1 1/2 cups chopped green onions
3/4 cup chopped fresh cilantro
500 g extra firm tofu, cubed

1
["Prepare dressing by placing vinegar through salt in a bowl or shaker.", "Whisk or shake till well blended.", "Place rice in a large serving bowl and add in carrot, bok choy, onion, cilantro, and tofu.", "Toss to combine.", "Drizzle dressing over rice salad and serve.", "Note: This recipe originally called for the rice to be brought to room temperature. This is fine, but please be aware that rice allowed to come to room temperature for long periods should not then be stored in the fridge and then eaten as leftovers--you could wind up with a very unpleasant bout of food poisoning. If you would like to use leftovers, you should chill your rice in the fridge immediately after cooking, prepare the salad with the cold rice, and immediately refrigerate any excess. If you require more information, Google ""Bacillus cereus"" and ""rice""."]

1308

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups cooked brown rice, 1/3 cup apple cider vinegar, 1/2 cup creamy peanut butter, 60 ml water, and more.

Yes, Kung Pao Tofu Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kung Pao Tofu Rice Salad

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