How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Tofu Rice Salad?

You need 12 ingredients. The key ingredients include: 6 cups cooked brown rice, 1/3 cup apple cider vinegar, 1/2 cup creamy peanut butter, 60 ml water, and more.

Is Kung Pao Tofu Rice Salad suitable as salads?

Yes, Kung Pao Tofu Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kung Pao Tofu Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kung Pao Tofu Rice Salad Recipe

Name: Kung Pao Tofu Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked brown rice; 1/3 cup apple cider vinegar; 1/2 cup creamy peanut butter; 60 ml water; 60 ml soy sauce; 15 ml hoisin sauce; salt (if needed); 3 cups shredded carrots; 3 cups thinly sliced bok choy; 1 1/2 cups chopped green onions; 3/4 cup chopped fresh cilantro; 500 g extra firm tofu, cubed

Fresh, crisp and full of flavor — this Kung Pao Tofu Rice Salad is a must-try. Made with brown rice, apple cider vinegar, peanut butter and water. Easy …

This Kung Pao Tofu Rice Salad relies on simple, everyday ingredients such as cooked brown rice, apple cider vinegar, creamy peanut butter and water. It comes together quickly and makes 4 servings, at about 1308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1308

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kung Pao Tofu Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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