How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Derby'S Old Fashioned French Dressing ?

You need 11 ingredients. The key ingredients include: 1 cup water, 1 cup red wine vinegar, 1 teaspoon sugar, Juice of 1/2 lemon, and more.

Is Brown Derby'S Old Fashioned French Dressing suitable as salads?

Yes, Brown Derby'S Old Fashioned French Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brown Derby'S Old Fashioned French Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Derby'S Old Fashioned French Dressing Recipe

Name: Brown Derby'S Old Fashioned French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup red wine vinegar; 1 teaspoon sugar; Juice of 1/2 lemon; 2 1/2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon Worcestershire sauce; 1 teaspoon English mustard; 1 clove garlic, chopped; 1 cup olive oil; 3 cups salad (vegetable) oil

Try this homemade Brown Derby'S Old Fashioned French Dressing recipe the whole family will love. Made with water, red wine vinegar, sugar and lemon. Eas…

This Brown Derby'S Old Fashioned French Dressing relies on simple, everyday ingredients such as water, red wine vinegar, sugar and juice of 1/2 lemon. It comes together quickly and makes 4 servings, at about 2141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2141

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Derby'S Old Fashioned French Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions