Chopped Salad With Cumin-Honey Vinaigrette Recipe

Name: Chopped Salad With Cumin-Honey Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, diced; 2 large avocados, peeled, pitted and diced; 1 large red bell pepper, seeded and diced; 1 English cucumber, trimmed, peeled and diced; 6 medium radishes, trimmed and diced; 1 cup pitted black olives, diced; Cumin-Honey Vinaigrette:; (makes 1-1/2 cups); 4 tablespoons plus 2 teaspoons fresh lemon juice; 1-1/2 tablespoons honey; 1-1/2 tablespoons chopped fresh parsley; 1-1/2 tablespoons chopped fresh cilantro; 1-1/2 tablespoons ground cumin; 1 tablespoon seeded minced jalapeno peppers; 1 cup extra virgin olive oil; Salt and freshly ground pepper to taste; 1 large head iceberg lettuce, diced; 1 (5 ounce) bag mixed baby spring salad greens

Servings: persons

1 large red onion, diced
2 large avocados, peeled, pitted and diced
1 large red bell pepper, seeded and diced
1 English cucumber, trimmed, peeled and diced
6 medium radishes, trimmed and diced
1 cup pitted black olives, diced
Cumin-Honey Vinaigrette:
(makes 1-1/2 cups)
4 tablespoons plus 2 teaspoons fresh lemon juice
1-1/2 tablespoons honey
1-1/2 tablespoons chopped fresh parsley
1-1/2 tablespoons chopped fresh cilantro
1-1/2 tablespoons ground cumin
1 tablespoon seeded minced jalapeno peppers
1 cup extra virgin olive oil
Salt and freshly ground pepper to taste
1 large head iceberg lettuce, diced
1 (5 ounce) bag mixed baby spring salad greens

1
In a large bowl, combine onion, avocados, bell pepper, cucumber, radishes, and black olives.
2
In a blender, combine lemon juice, honey, parsley, cilantro, ground cumin, jalapeno peppers. Start the motor and gradually add the
3
olive oil through the feed hole in the cap. Taste and season with salt and pepper.
4
Add 3/4 cup of the vinaigrette to the diced vegetables and mix well. Set aside at room temperature to marinate for 15 minutes.
5
Place diced iceberg lettuce and the aby spring salad greens in a large bowl and toss with 1/4 cup of the vinaigrette.
6
Transfer half of the dressed greens to a large salad bowl, top with half of the marinated vegetables, the remaining greens and the remaining vegetables. Serve, passing remaining vinaigrette separately.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large red onion, diced, 2 large avocados, peeled, pitted and diced, 1 large red bell pepper, seeded and diced, 1 English cucumber, trimmed, peeled and diced, and more.

Yes, Chopped Salad With Cumin-Honey Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad With Cumin-Honey Vinaigrette

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