Kung Pao Tempeh Triangles Recipe

Name: Kung Pao Tempeh Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup maple syrup; ⅓ cup brown rice syrup; ⅓ cup low-sodium tamari or soy sauce; 2 Tbs. toasted sesame oil; 1 clove garlic, minced (1 tsp.); 1 tsp. red pepper flakes; 1 tsp. paprika; 1/2 tsp. minced fresh ginger; 1/2 tsp. chili powder; 1/4 tsp. cayenne pepper; 2 8-oz. pkgs. 5-grain tempeh, sliced in half width-wise, each half cut into 4 triangles

Servings: persons

⅓ cup maple syrup
⅓ cup brown rice syrup
⅓ cup low-sodium tamari or soy sauce
2 Tbs. toasted sesame oil
1 clove garlic, minced (1 tsp.)
1 tsp. red pepper flakes
1 tsp. paprika
1/2 tsp. minced fresh ginger
1/2 tsp. chili powder
1/4 tsp. cayenne pepper
2 8-oz. pkgs. 5-grain tempeh, sliced in half width-wise, each half cut into 4 triangles

1
Whisk together maple syrup, rice syrup, tamari, sesame oil, garlic, red pepper flakes, paprika, ginger, chili powder, cayenne pepper, and 2 Tbs.
2
water in glass baking dish.
3
Arrange tempeh triangles in marinade, and turn to coat.
4
Cover, and marinate in refrigerator 4 hours, or overnight, turning occasionally.
5
Preheat broiler.
6
Line broiler pan with aluminum foil.
7
Transfer tempeh pieces to broiler pan, and reserve marinade.
8
Broil tempeh 3 minutes on each side, or until triangles are golden brown and heated through, brushing tops with reserved marinade when turned.
9
Bring remaining marinade to a boil in saucepan.
10
Serve tempeh triangles drizzled with sauce from marinade.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup maple syrup, ⅓ cup brown rice syrup, ⅓ cup low-sodium tamari or soy sauce, 2 Tbs. toasted sesame oil, and more.

Yes, Kung Pao Tempeh Triangles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Tempeh Triangles

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