Try this homemade Eggplant Caponatina recipe the whole family will love. Made with eggplants, celery, basket cherry tomatoes and fresh basil. Easy step-…
This Eggplant Caponatina relies on simple, everyday ingredients such as stalk celery, basket cherry tomatoes, chopped fresh basil and capers. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026