Champagne Oyster Stew With Brie Cheese Recipe

Name: Champagne Oyster Stew With Brie Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart fresh oyster (about 32); 2 cups water; 3 tablespoons butter; 3 tablespoons vegetable oil; 1 leek, cleaned and chopped (white part only); 3 celery ribs, chopped; 1 medium onion, chopped; 2 bay leaves; 1 tablespoon thyme; 1 teaspoon fresh ground black pepper; 1/2 teaspoon fresh ground white pepper; 1/4 teaspoon cayenne pepper; 2 tablespoons flour; 1 cup champagne; 2 cups heavy cream; 8 ounces brie cheese, diced; salt

Servings: persons

1 quart fresh oyster (about 32)
2 cups water
3 tablespoons butter
3 tablespoons vegetable oil
1 leek, cleaned and chopped (white part only)
3 celery ribs, chopped
1 medium onion, chopped
2 bay leaves
1 tablespoon thyme
1 teaspoon fresh ground black pepper
1/2 teaspoon fresh ground white pepper
1/4 teaspoon cayenne pepper
2 tablespoons flour
1 cup champagne
2 cups heavy cream
8 ounces brie cheese, diced
salt

1
Place shucked oysters with their liquor and water in a medium bowl and refrigerate for 1 hour. In the meantime, place a large saucepan over medium heat. Add butter and oil. When butter is melted, add vegetables, herbs and seasonings. Saute until onions are translucent. Sprinkle flour over vegetables and stir with a wood spoon to incorporate. Cook for 1 minute. Strain oysters from the liquid and reserve. Add the oyster liquid to the vegetables and stir until smooth. Add Champagne and simmer 20 minutes. Add cream and cook for another 5 minutes. Add Brie and turn off heat. Stir until cheese is completely dissolved. Strain soup through a medium sieve. Return soup to a simmer then add oysters, stirring to incorporate. Adjust seasoning with salt. Cover and turn off heat. Let sit for 5 minutes. Serve in bowls with crusty sour dough french bread.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 quart fresh oyster (about 32), 2 cups water, 3 tablespoons butter, 3 tablespoons vegetable oil, and more.

Yes, Champagne Oyster Stew With Brie Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champagne Oyster Stew With Brie Cheese

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