Kung Pao Pork Recipe

Name: Kung Pao Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1 (3/4-pound) pork tenderloin; 1 tablespoon minced peeled fresh ginger; 1 tablespoon bottled minced garlic; 1 teaspoon cornstarch; 2 teaspoons low-sodium soy sauce; 1 teaspoon water; 1 teaspoon sake (rice wine); Remaining ingredients:; 1 (8-ounce) package Chinese-style plain noodles; 1 tablespoon vegetable oil; 2 cups (1/4-inch) sliced green bell pepper; 1 (8-ounce) package shredded carrot; 1/4 cup water; 1 1/2 tablespoons thinly sliced green onions; 2 tablespoons chili garlic sauce; 1 tablespoon lemon juice; 1/4 cup chopped dry-roasted peanuts

Servings: persons

Marinade:
1 (3/4-pound) pork tenderloin
1 tablespoon minced peeled fresh ginger
1 tablespoon bottled minced garlic
1 teaspoon cornstarch
2 teaspoons low-sodium soy sauce
1 teaspoon water
1 teaspoon sake (rice wine)
Remaining ingredients:
1 (8-ounce) package Chinese-style plain noodles
1 tablespoon vegetable oil
2 cups (1/4-inch) sliced green bell pepper
1 (8-ounce) package shredded carrot
1/4 cup water
1 1/2 tablespoons thinly sliced green onions
2 tablespoons chili garlic sauce
1 tablespoon lemon juice
1/4 cup chopped dry-roasted peanuts

1
To prepare marinade, trim fat from the pork, and cut into 1/2-inch wide strips. Combine pork and the next 6 ingredients (pork through sake), and let mixture stand 5 minutes.
2
Prepare noodles according to package directions, omitting salt; keep warm.
3
Heat oil in a large nonstick skillet over medium-high heat. Add the pork mixture, and stir-fry for 3 minutes or until pork loses its pink color. Add the sliced bell pepper and shredded carrot, and stir-fry 1 minute. Stir in 1/4 cup water, onions, chili garlic sauce, and juice, and cook 2 minutes. Serve over noodles, and sprinkle with peanuts.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Marinade:, 1 (3/4-pound) pork tenderloin, 1 tablespoon minced peeled fresh ginger, 1 tablespoon bottled minced garlic, and more.

Yes, Kung Pao Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Pork

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