Oyako Donburi (Japanese Chicken & Egg Bowl)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 boneless chicken breast, cut into bite sized chunks", "1/2 onion, sliced", "3 eggs, beaten", "3 ounces ""tsyuyu"" noodle dipping sauce (sold as bottled concentrate in Asian food stores), mixed with 3 ounces of water", "3 scallions, sliced thinly", "1 cup cooked Japanese ""sushi"" rice"].

Yes, Oyako Donburi (Japanese Chicken & Egg Bowl) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.