Kumquats In Spiced Syrup With Cloves, Cinnamon, And Star Anise – a delicious recipe with kumquats, water, sugar, whole cloves, cinnamon sticks, anise. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pierce each kumquat several times with a wooden skewer.
2
Combine water and sugar in a large saucepan; bring to a boil, stirring until sugar dissolves. Add 3 cloves, 1 cinnamon stick, and 1 star anise. Reduce heat, and simmer 5 minutes. Add kumquats, and simmer 20 minutes or until tender.
3
Using a slotted spoon, remove the kumquats from pan, and divide evenly between 2 (1-quart) jars. Tuck 3 whole cloves, 1 cinnamon stick, 1 star anise, and half of vanilla bean into each jar.
4
Bring cooking liquid to a boil; cook 4 minutes. Remove from heat. Strain mixture, discarding solids. Pour 2 cups cooking liquid and 1/2 cup brandy into each jar. Seal jars; shake well. Store in refrigerator 2 weeks before using.
644
kcal
Calories
1
g
Fat
164
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pounds kumquats (about 8 cups), 4 cups water, 2 cups sugar, 9 whole cloves, divided, and more.
Yes, Kumquats In Spiced Syrup With Cloves, Cinnamon, And Star Anise falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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