How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon Eggnog?

You need 7 ingredients. The key ingredients include: 12 eggs, separated, 1 lb (.5 kg). sugar, 2 cups (475 ml) bourbon or more, 1 cup (225 ml) Jamaican rum, and more.

Is Bourbon Eggnog suitable as general?

Yes, Bourbon Eggnog falls under the General category and is a great choice for this type of meal.

How do I store leftover Bourbon Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Eggnog Recipe

Name: Bourbon Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, separated; 1 lb (.5 kg). sugar; 2 cups (475 ml) bourbon or more; 1 cup (225 ml) Jamaican rum; 2-1/2 quarts (2375 ml) half-and-half; 2 cups (475 ml) whipping cream; grated nutmeg, as needed

Bourbon Eggnog – a delicious recipe with eggs, sugar, bourbon, rum, whipping cream, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 eggs, separated
1 lb (.5 kg). sugar
2 cups (475 ml) bourbon or more
1 cup (225 ml) Jamaican rum
2-1/2 quarts (2375 ml) half-and-half
2 cups (475 ml) whipping cream
grated nutmeg, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1278 kcal
Category
General

Eats Now Editorial Team

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