Try this homemade Bourbon Eggnog recipe the whole family will love. Made with eggs, sugar, bourbon and rum. Easy step-by-step instructions included.
This Bourbon Eggnog relies on simple, everyday ingredients such as eggs, separated, (.5 kg). sugar, (475 ml) bourbon or more and (225 ml) jamaican rum. It comes together quickly and makes 4 servings, at about 1278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026