Guasacaca Recipe – Eats Now

Name: Guasacaca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Whole large avocados; 1 Whole onion; 1 Whole bell pepper, you can mix yellow, red and green; 2 stick Green onion, thinly sliced; 2 Whole tomatoes; 1 Handful of cilantro, thinly sliced; 1 tbsp Vinegar; 3 tbsp Oliver oil, extra virgin; 1 tbsp Salt; 1/2 tbsp Pepper; 1 tbsp Lime juice

Servings: persons

4 Whole large avocados
1 Whole onion
1 Whole bell pepper, you can mix yellow, red and green
2 stick Green onion, thinly sliced
2 Whole tomatoes
1 Handful of cilantro, thinly sliced
1 tbsp Vinegar
3 tbsp Oliver oil, extra virgin
1 tbsp Salt
1/2 tbsp Pepper
1 tbsp Lime juice

1
Cut 1/2 of one the avocados in small squares and mix it in a bowl with the onion, bell peppers, green onion, tomatoes, parsley, vinegar, olive oil, salt, pepper, and lemon juice.
2
Using an electrical blender or foot processor, puree the other avocados including half a cup of the previous mix and then add all the mix in the blender on to the remaining mix in the bowl
3
Use the remaining 1/4 of the first avocado to cut in slices and decorate.
4
You can include small squares of tomatoes for decoration and one or two leafs of parsley also.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Whole large avocados, 1 Whole onion, 1 Whole bell pepper, you can mix yellow, red and green, 2 stick Green onion, thinly sliced, and more.

Yes, Guasacaca falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guasacaca

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