Kumquat Refrigerator Pie Recipe

Name: Kumquat Refrigerator Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Sour Cream; 1/2 cups Unsalted Butter; 1-1/3 cup All-purpose Flour; 1 cup Heavy Cream; 3 Tablespoons Sugar; 8 ounces, weight Package Cream Cheese, Room Temperature; 1/3 cups Pureed Kumquat Rinds; 14 ounces, weight Can Condensed Milk; 1 whole Lemon, Juiced; 1 whole Lime, Juiced; 1 whole Orange, Juiced

Servings: persons

1/4 cups Sour Cream
1/2 cups Unsalted Butter
1-1/3 cup All-purpose Flour
1 cup Heavy Cream
3 Tablespoons Sugar
8 ounces, weight Package Cream Cheese, Room Temperature
1/3 cups Pureed Kumquat Rinds
14 ounces, weight Can Condensed Milk
1 whole Lemon, Juiced
1 whole Lime, Juiced
1 whole Orange, Juiced

1
1. Preheat the oven to 350 degrees. Combine sour cream and butter together in a bowl. Mix in the flour, but do not over mix. Form the dough into a ball and place into the refrigerator for a few minutes. Lightly flour your work surface, and roll the dough into a medium thick crust. Place the crust into a 9-inch deep dish pie plate and prick the crust with a fork. Bake for 20 minutes or until golden brown. Let cool completely.
2
2. Beat the cream and sugar with an electric mixer until it is light and fluffy, and holds its shape well. In a separate bowl, beat the room temperature cream cheese, kumquat rinds, milk, and juices until well combined. Now add the fluffy whipped cream and beat until it is well incorporated. Scoop the filling into the cooled pie shell. Refrigerate overnight before serving.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Sour Cream, 1/2 cups Unsalted Butter, 1-1/3 cup All-purpose Flour, 1 cup Heavy Cream, and more.

Yes, Kumquat Refrigerator Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kumquat Refrigerator Pie

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