Browned Butter Pecan Pie Recipe

Name: Browned Butter Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3/4 cup light corn syrup; 1/4 cup honey; 1 cup sugar; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 3 large eggs, lightly beaten; 1 cup chopped pecans; 1 unbaked (9; Whipped cream

Servings: persons

1
Cook butter in a small saucepan over medium-low heat 6 to 8 minutes or until browned. (Do not stir.) Remove from heat, and set aside.
2
Combine corn syrup and next 5 ingredients; stir well with a wire whisk. Stir in browned butter and pecans. Pour mixture into pastry shell.
3
Bake at 425u00b0 for 10 minutes. Reduce oven temperature to 325u00b0, and bake 40 to 45 additional minutes or until center of pie is almost set. (Cover pie with aluminum foil to prevent excessive browning after 25 minutes, if necessary.) Cool completely on a wire rack. (Pie will become firm as it cools.) Serve with whipped cream.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 3/4 cup light corn syrup, 1/4 cup honey, 1 cup sugar, and more.

Yes, Browned Butter Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Browned Butter Pecan Pie

How did you like this recipe?

Frequently Asked Questions