Philadelphia 3-Step Lemon Cheesecake Bars – a delicious recipe with cookie crumbs, margarine, PHILADELPHIA Cream Cheese, sugar, lemon zest, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
oven to 350u00b0 F. Mix crumbs and margarine. Press firmly onto bottom of greased 8-inch square baking pan.
2
cream cheese, sugar, lemon zest, lemon juice and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, beating just until blended after each addition. Pour over crust.
3
20 to 25 min. or until center is almost set. Cool. Refrigerate at least 3 hours or overnight. Cut into bars to serve. Store leftover bars in refrigerator.
4
Calories: 190
5
Total fat: 14 g
6
Saturated fat: 8 g
7
Cholesterol: 65 mg
8
Sodium: 140 mg
9
Carbohydrate: 14 g
10
Dietary Fiber: 0 g
11
Sugars: 13 g
12
Protein: 3 g
13
Vitamin A: 8% DV
14
Vitamin C: 0% DV
15
Calcium: 2% DV
16
Iron: 0% DV
513
kcal
Calories
39
g
Fat
30
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups soft coconut macaroon cookie crumbs, 2 tablespoons margarine, melted, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1/2 cup sugar, and more.
Yes, Philadelphia 3-Step Lemon Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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