Kumquat, Green Peppercorn and Garlic Paste Recipe

Name: Kumquat, Green Peppercorn and Garlic Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely chopped fresh kumquats (2 1/2 ounces), see Note; 2 tablespoons balsamic vinegar; 2 tablespoons soy sauce; 1 tablespoon light brown sugar; 1/2 tablespoon honey; 1 tablespoon green peppercorns in brine, drained and coarsely crushed; 1/2 tablespoon black peppercorns, cracked; 1 tablespoon minced garlic; 3/4 teaspoon coarse sea salt; 2 tablespoons finely chopped scallions; 2 tablespoons chopped cilantro; 1/2 tablespoon extra-virgin olive oil

Servings: persons

1/2 cup coarsely chopped fresh kumquats (2 1/2 ounces), see Note
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
1 tablespoon light brown sugar
1/2 tablespoon honey
1 tablespoon green peppercorns in brine, drained and coarsely crushed
1/2 tablespoon black peppercorns, cracked
1 tablespoon minced garlic
3/4 teaspoon coarse sea salt
2 tablespoons finely chopped scallions
2 tablespoons chopped cilantro
1/2 tablespoon extra-virgin olive oil

1
In a mini food processor, pulse the kumquats until finely chopped; do not puree.
2
Transfer the kumquats to a small saucepan and add the balsamic vinegar, soy sauce, light brown sugar and honey.
3
Cook over moderate heat, stirring often, until the mixture reduces to a thick paste, 4 to 5 minutes.
4
Transfer the paste to a bowl and let cool.
5
In the processor, pulse the green and black peppercorns with the garlic and sea salt until the peppercorns are finely chopped.
6
Do not puree the mixture.
7
Add the scallions and cilantro to the processor and pulse to a coarse paste.
8
Add the peppercorn mixture to the kumquat paste and stir in the olive oil until blended.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup coarsely chopped fresh kumquats (2 1/2 ounces), see Note, 2 tablespoons balsamic vinegar, 2 tablespoons soy sauce, 1 tablespoon light brown sugar, and more.

Yes, Kumquat, Green Peppercorn and Garlic Paste falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kumquat, Green Peppercorn and Garlic Paste

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