Pleasantly Cool Vichyssoise

1. 1

   Peel the potatoes and cut into thin slices (it's ok if you don't soak them), then thinly slice the onion.

2. 2

   Stir fry the onion and potato in the butter and vegetable oil, taking care not to let anything burn.

3. 3

   Add 2 cups of water along with the soup stock cube, 1/2 teaspoon salt and some pepper (white if you have it.)

4. 4

   When the mixture has boiled, turn the heat to low and simmer for 15 minutes.

5. 5

   Skim away any scum.

6. 6

   Add the milk and bring to a boil again, then stop the heat.

7. 7

   Blend with a hand mixer until smooth.

8. 8

   When completely cooled, move to the fridge and chill well.

9. 9

   Serve in chilled cups and sprinkle some chives over to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.