How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kumquat Curry With Shrimp?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 teaspoon curry powder, 2/3 cup heavy whipping cream, 2/3 cup reduced-sodium chicken broth, and more.

Is Kumquat Curry With Shrimp suitable as seafood?

Yes, Kumquat Curry With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kumquat Curry With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kumquat Curry With Shrimp Recipe

Name: Kumquat Curry With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 teaspoon curry powder; 2/3 cup heavy whipping cream; 2/3 cup reduced-sodium chicken broth; 8 kumquats, seeded, minced; 2 tablespoons golden raisins; 3/4 lb shelled deveined uncooked large shrimp; 2 tablespoons minced fresh cilantro

Kumquat Curry With Shrimp – a delicious recipe with butter, curry powder, heavy whipping cream, chicken broth, kumquats, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
1 teaspoon curry powder
2/3 cup heavy whipping cream
2/3 cup reduced-sodium chicken broth
8 kumquats, seeded, minced
2 tablespoons golden raisins
3/4 lb shelled deveined uncooked large shrimp
2 tablespoons minced fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

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Kumquat Curry With Shrimp

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