How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kumquat Breakfast Muffins?

You need 15 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1 cup oats, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Is Kumquat Breakfast Muffins suitable as breakfast?

Yes, Kumquat Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Kumquat Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kumquat Breakfast Muffins Recipe

Name: Kumquat Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1 cup oats; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground nutmeg; 1/4 cup chopped almonds; 1 cup brown sugar; 4 teaspoons flax seeds; 4 teaspoons sesame seeds; 2 teaspoons poppy seeds; 2 tablespoons raisins; 1/2 cup sliced kumquat; 2 eggs; 1/2 cup canola oil; 1 teaspoon lime liquor

Kumquat Breakfast Muffins

Eats Now Editorial Team · 793 kcal · Breakfast

Kumquat Breakfast Muffins – a delicious recipe with whole wheat flour, oats, baking soda, baking powder, ground nutmeg, almonds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Kumquat Breakfast Muffins

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