Rich Raspberry Sour Cream Pancakes

1. 1

   In a large mixing bowl, sift the flour, baking soda, and salt.

2. 2

   In another smaller bowl, add the egg, sour cream, and milk; whisk to blend.

3. 3

   Add the liquid ingredients to the dry ingredients; carefully fold together (will be thick).

4. 4

   Heat a nonstick griddle or large skillet over medium heat.

5. 5

   Spray with non-stick cooking spray.

6. 6

   Pour or spoon approximately 1/4 cup batter onto griddle for each pancake; lower heat to medium-low.

7. 7

   When you see bubbles appear on the surface of the pancake, add 4-5 berries on top and press them down into batter.

8. 8

   Turn pancake and cook until other side is lightly browned.

9. 9

   Serve warm pancakes sprinkled with sweetened fresh berries and powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.