Kumara Topped Shepherd's Pie – a delicious recipe with olive oil, onion, lean ground chicken, water, chicken, white wine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat pan with some cooking spray, add onion and cook until soft.
2
Add mince and cook until colour has changed.
3
Add water, stock powder, wine, herbs, tomato paste, peas and corn and simmer uncovered until vegetables are tender.
4
Blend cornflour with extra water and stir into mince mixture until it boils and thickens.
5
Transfer into a greased ovenproof dish and cover with kumara topping (can be piped on for a decorative look).
6
Bake uncovered in a moderate oven for about 30 minutes or until the topping is lightly browned on top.
7
TOPPING: Boil potatoes and kumaras until tender and then drain.
8
Place them in a bowl together with the milk, margarine, salt and pepper and mash until smooth.
466
kcal
Calories
9
g
Fat
31
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: olive oil flavored cooking spray, 1 onion, chopped, 750 g lean ground chicken, ⅔ cup water, and more.
Yes, Kumara Topped Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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