How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Sharlotka" Recipe by post from Russia. Russian apple pie?

You need 10 ingredients. The key ingredients include: 70 grams butter, 2 apples, 1 1/2 cup all purpose flour, 1 cup sugar, and more.

Is "Sharlotka" Recipe by post from Russia. Russian apple pie suitable as baking & desserts?

Yes, "Sharlotka" Recipe by post from Russia. Russian apple pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Sharlotka" Recipe by post from Russia. Russian apple pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Sharlotka" Recipe by post from Russia. Russian app

Name: "Sharlotka" Recipe by post from Russia. Russian apple pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 grams butter; 2 apples; 1 1/2 cup all purpose flour; 1 cup sugar; 4 eggs; 1 pinch salt; 1/2 tsp soda; 1/2 tsp vanilla; 1 tsp vinegar (i use white); 1 tbsp butter to cover the form

Bake this irresistible "Sharlotka" Recipe by post from Russia. Russian apple pie at home. Made with butter, apples, flour and sugar. Easy step-by-step i…

This "Sharlotka" Recipe by post from Russia. Russian apple pie relies on simple, everyday ingredients such as grams butter, apples, all purpose flour and sugar. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Sharlotka" Recipe by post from Russia. Russian apple pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Sharlotka" Recipe by post from Russia. Russian apple pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions