New York style Cheesecake – a delicious recipe with Graham cracker crumbs, Butter, Sugar, Cream cheese, Sugar, Cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In small bowl toss together graham cracker crumbs margarine or butter and 2 tablespoons of sugar Reserve 2 tablespoons of crumb mixture for garnish press remaining crumb mixture onto bottom and two and a quarter inches up the sides of a 9 inch springform pan chill in freezer while preparing filling
2
In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy add 1 and a third cups sugar,cornstarch and vanilla beat till combined.
3
add eggs 1 at a time beating until just combined after each addition stir in sour cream
4
Pour into crust bake at 325F for one and a quarter hours or until center is almost set cool on wire rack for 15 minutes loosen sides of pan continue cooling on wire rack for 45 minutes more
5
Sprinkle top with reserved crumbs and garnish as needed refrigerate at least 3 hours store in refrigerator
1632
kcal
Calories
122
g
Fat
96
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cup Graham cracker crumbs, 1/2 cup Butter melted, 2 tbsp Sugar, 4 packages Cream cheese, and more.
Yes, New York style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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