Basic Whole Wheat Bread

1. 1

   Pour water into a large mixing bowl and sprinkle with yeast. Allow yeast to dissolve (about 5 minutes).

2. 2

   Add honey, salt, dry milk, oil and 2 cups flour.

3. 3

   Stir well.

4. 4

   Continue to stir, adding a little flour at a time, until the dough becomes stiff and pulls away from sides of the bowl.

5. 5

   Turn dough onto floured board and knead 5 to 7 minutes until dough is smooth and elastic.

6. 6

   Shape dough and place in oiled 9 x 5-inch loaf pan.

7. 7

   Allow loaf to rise in warm place until doubled.

8. 8

   Preheat oven to 350u00b0 for 45 to 50 minutes or until done.

* Per serving · 4 servings · Values may vary.

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