Kumara & Orange Cake With Cream Cheese Frosting Recipe

Name: Kumara & Orange Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the cake; 3 1/2 cups cake flour; 3 teaspoons baking powder; 2 teaspoons baking soda; 3 teaspoons ground cinnamon; 3 1/2 cups loosely packed brown sugar; 1 1/2 cups sultanas; 1 1/2 cups walnuts; 5 cups grated golden kumara, about 2 large; 5 eggs; 1 1/2 cups vegetable oil; 2 tablespoons fresh orange juice; grated rind of 3 oranges; for the frosting; 14 ounces (400g) cream cheese, not softened; 3.5 ounces (100g) butter, softened to room temperature; grated rind of 2 oranges; 4 cups approximately, icing (powdered) sugar

Servings: persons

for the cake
3 1/2 cups cake flour
3 teaspoons baking powder
2 teaspoons baking soda
3 teaspoons ground cinnamon
3 1/2 cups loosely packed brown sugar
1 1/2 cups sultanas
1 1/2 cups walnuts
5 cups grated golden kumara, about 2 large
5 eggs
1 1/2 cups vegetable oil
2 tablespoons fresh orange juice
grated rind of 3 oranges
for the frosting
14 ounces (400g) cream cheese, not softened
3.5 ounces (100g) butter, softened to room temperature
grated rind of 2 oranges
4 cups approximately, icing (powdered) sugar

1
Preheat oven to 350F (180C). Spray a deep 12-inch (28 to 38cm) spring-form cake tin with non-stick baking spray and line the base with parchment paper.
2
Whisk the dry ingredients together in a large mixing bowl. Stir in the grated kumara.
3
In a separate medium mixing bowl, beat the eggs, oil, orange juice and rind together.
4
Mix the wet ingredients into the dry ingredients until well combined.
5
Pour cake batter into the prepared tin and bake for 25 minutes, then reduce the oven temperature to 320F (160C) and bake for a further 30 to 35 minutes, until the cake begins to pull away from the tin and is cooked in the centre when tested with a cake tester. Turn out and cool on a wire rack completely, until cold.
6
Meanwhile, prepare the frosting: In a large mixing bowl, mix all the ingredients together until whipped smooth and of a good spreading consistency.
7
Frost the top of the cake. Chopped nuts can be sprinkled over if desired.

3373

kcal

Calories

186

Fat

406

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: for the cake, 3 1/2 cups cake flour, 3 teaspoons baking powder, 2 teaspoons baking soda, and more.

Yes, Kumara & Orange Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kumara & Orange Cake With Cream Cheese Frosting

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