Finnish Berry Dessert

1. 1

   In a large heat-proof bowl, combine the fruit with 2 tablespoons of sugar.

2. 2

   In a saucepan, combine the cornstarch and juice until smooth; bring to a boil and cook and stir for 2 minutes or until thickened.

3. 3

   Remove for heat and allow to cool for 10 minutes; pour the mixture over the fruit tossing to coat.

4. 4

   Sprinkle with remaining sugar, cover and refrigerate until chilled.

5. 5

   To serve, spoon the fruit into individual dessert dishes and top with frozen yogurt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.